We had a great turnout yesterday, and very insightful discussions on how to support SoTL researchers, at our cracker barrel session: “Insights into how to best support scholarship of teaching and learning (SoTL) researchers //Aperçu de la façon de mieux soutenir les chercheurs du SoTL.” If you couldn’t make it to our session, attached is our handout.
In this short (5 min) video, I discuss cognitive phenomena (e.g. distributed practice or spacing, retrieval practice) that can be applied to enhance workplace learning and drive business performance. I had a great time working on this project in collaboration with Axonify.
An expression of my teaching philosophy using lego – a creative exercise completed as part of the York University Teaching Academy Course offered by the Teaching Commons (the teaching and learning centre at York University).
I teach a third year course at York University that surveys different aspects of cognition, including, for example, perception, attention, memory, decision making, and language. Teaching the course often brings me outside my research area, and I really enjoy covering the different topics and discussing them with students. Last week we covered perception. While preparing for my lecture I found this great YouTube video of a patient with associative agnosia.
Patients with associative agnosia can copy drawings and match objects, but they cannot identify objects through vision – the video demonstrates this very well. Patients with visual agnosias, in general, are impaired in their ability to interpret visual information. Importantly, however, for these patients vision is not a problem, it is really a matter of interpreting visual information. If you know of any other good videos for teaching cognition, please let me know!
This is a cute 5 minute cartoon video on how we were all born to learn – I love it! Many of the YouTube hits are from my repeated viewings!
I recently had the pleasure of speaking at the 2015 Alchemy SISTEM Learning Summit, co-hosted by Maple Leaf Foods. It was a fantastic event! It was my first time speaking to the food industry and my batteries were re-energized by how engaged the attendees were. It was clear that they were deeply interested in how knowledge retention can be enhanced and how they could then apply this information to their workplace. Here is the graphic recording of my presentation – what a great idea/memory cue!